No-Bake Peppermint Cream Cheese Dip
Experience the joy of the holidays with this No-Bake Peppermint Cream Cheese Dip. This delightful treat combines the creamy richness of cream cheese with refreshing peppermint, making it an irresistible indulgence for festive gatherings. Quick to prepare and sure to impress, this dip pairs perfectly with graham crackers or fresh fruit, bringing a touch of cheer to any celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure peppermint extract
- 1 cup whipped topping
- ½ cup crushed candy canes
Instructions
- In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and fluffy (2-3 minutes).
- Gradually stir in the peppermint extract until you achieve the desired minty flavor.
- Gently fold in the whipped topping to maintain its airy texture.
- Mix in the crushed candy canes until evenly distributed.
- Chill for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added crunch, consider incorporating crushed Oreos or chocolate shavings. You can substitute low-fat cream cheese or Greek yogurt for a lighter version. Store leftovers in an airtight container in the fridge for up to three days.