No-Bake Peppermint Cookie Butter Slice
Indulge in the festive flavors of our No-Bake Peppermint Cookie Butter Slice. This easy-to-make dessert combines creamy cookie butter with a refreshing hint of peppermint, topped with whipped cream and crushed candy canes for that perfect holiday touch. Ideal for gatherings or cozy nights in, this slice will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 1 cup cookie butter
- 1 cup crushed graham crackers
- 1 cup powdered sugar, sifted
- ½ cup unsalted butter, softened
- 1 cup heavy cream, chilled
- 1 tsp peppermint extract
- ½ cup chocolate chips
- ½ cup crushed candy canes
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix crushed graham crackers, cookie butter, softened butter, and powdered sugar until combined.
- Press the mixture evenly into the bottom of the prepared pan.
- In another bowl, whip chilled heavy cream until stiff peaks form. Gradually add peppermint extract while whipping.
- Fold half of the whipped cream into the cookie butter mixture and spread it back into the pan.
- Top with remaining whipped cream and sprinkle chocolate chips and crushed candy canes on top.
- Refrigerate for at least 4 hours or until set before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a gluten-free version, substitute regular graham crackers with gluten-free ones. Customize by adding mini chocolate chips or using flavored extracts like vanilla or almond.