No-Bake Eggnog Cheesecake Bars
No-Bake Eggnog Cheesecake Bars are the perfect festive treat, blending the rich flavors of eggnog with a creamy cheesecake filling atop a buttery graham cracker crust. These delightful bars are simple to make and require no baking, making them ideal for holiday gatherings or cozy nights in. With hints of nutmeg and cinnamon, each slice promises to evoke warm memories of the season. Treat your family and friends to this crowd-pleaser that beautifully captures the spirit of the holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog (preferably high-quality)
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into an 8×8-inch baking pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fluffy.
- Stir in eggnog, nutmeg, and cinnamon until well combined.
- Gently fold in whipped topping to maintain a light texture.
- Spread the filling evenly over the crust and smooth out the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Cut into squares before serving.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding a splash of vanilla extract to the filling. Substitute graham crackers with gingersnap cookies for a spiced twist. Drizzle with melted chocolate for an indulgent touch.