No-Bake Cranberry and White Chocolate Fluff
No-Bake Cranberry and White Chocolate Fluff is a luscious, airy dessert that combines the tartness of cranberries with the sweetness of creamy white chocolate. Perfect for any gathering or just a cozy night in, this dessert is not only easy to make but also visually stunning, making it an ideal treat for impressing guests. With its delightful texture and vibrant flavors, this fluff will quickly become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or dried cranberries
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin powder (dissolved in 3 tbsp water)
Instructions
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold in powdered sugar and vanilla into the whipped cream.
- Combine melted white chocolate with the whipped cream mixture until smooth.
- Stir in cranberries and dissolved gelatin until evenly mixed.
- Transfer to a serving dish and refrigerate for at least two hours or until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 26g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider using flavored extracts such as almond or lemon. You can substitute cranberries with strawberries or blueberries for a fruity twist. To enhance texture, sprinkle crushed cookies on top before serving.