No-Bake Coconut Brownies
No-Bake Coconut Brownies are a delicious, fudgy treat that offer a tropical twist without the need for an oven. These delightful brownies combine rich cocoa, creamy nut butter, and unsweetened shredded coconut, resulting in a melt-in-your-mouth experience perfect for warm days or any time you’re craving something sweet. Simple to make and naturally gluten-free, this recipe is ideal for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1 cup unsweetened shredded coconut
- 1/2 cup nut butter (almond or peanut)
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together rolled oats, cocoa powder, shredded coconut, and salt.
- Add nut butter, maple syrup, and vanilla extract; mix until well combined.
- Press the mixture into the prepared dish evenly.
- Cover and refrigerate for at least two hours until firm.
- Remove from the dish using parchment overhang, slice into squares, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, toast the shredded coconut before mixing it in. Customize by adding chopped nuts or using dark chocolate for a richer flavor. Store leftovers in an airtight container in the fridge for up to one week.