No-Bake Chocolate Eclair Cake
Indulge in the delightful layers of No-Bake Chocolate Eclair Cake, a luxurious dessert that requires no baking skills. This cake features creamy vanilla pudding layered between graham crackers, all topped with rich chocolate syrup. Perfect for summer gatherings or family celebrations, it is easy to prepare and irresistibly delicious—sure to transport you back to your favorite childhood memories.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping
- 2 packs (14.4 oz each) graham crackers
- 1/2 cup chocolate syrup
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a large bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until thickened. Fold in the whipped topping until smooth.
- Layer half of the graham crackers at the bottom of the dish, then spread half of the pudding mixture over them.
- Add another layer of graham crackers followed by the remaining pudding mixture, finishing with a final layer of graham crackers.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle chocolate syrup over the top.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 250
- Sugar: 22g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your cake with flavored puddings or add fresh fruit layers for extra flavor. For added texture, sprinkle crushed nuts on top before serving.