No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is a luscious dessert that effortlessly blends creamy cream cheese with the bright tanginess of fresh blueberries. This no-bake treat features a crunchy graham cracker crust, making it perfect for any occasion—be it a festive gathering or a simple indulgence after a long day. With its delightful combination of flavors and textures, this cheesecake guarantees to impress your guests and elevate your spirits.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1 tbsp lemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a greased springform pan.
- In a bowl, beat softened cream cheese until smooth and fluffy.
- Gradually add powdered sugar, then mix in vanilla extract and sour cream until fully blended.
- Stir in lemon juice until fully incorporated.
- Spread half of the cream cheese mixture over the crust, sprinkle blueberries on top, then add the remaining filling.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 22g
- Sodium: 295mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using flavored yogurt instead of sour cream or mix in chocolate shavings. - Leftovers can be stored in an airtight container for up to five days. - Feel free to substitute blueberries with strawberries or raspberries for a different fruity twist.