No Bake Avalanche Cookies
No Bake Avalanche Cookies are a delightful treat that combines creamy peanut butter, fluffy marshmallows, and rich chocolate for an indulgent, no-bake dessert. Perfect for any occasion, these cookies are easy to make and will have everyone coming back for more. With their gooey texture and sweet flavor, they are sure to bring smiles to your gathering or brighten up a quiet evening at home!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine old-fashioned oats, mini marshmallows, and chocolate chips.
- In a small saucepan over low heat, melt the butter and peanut butter until smooth. Stir continuously to avoid burning.
- Remove from heat and mix in the vanilla extract. Pour the mixture over the dry ingredients, stirring until evenly coated.
- Using a cookie scoop or spoon, drop rounded tablespoons of the mixture onto parchment-lined trays.
- Chill in the refrigerator for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your cookies by adding nuts or dried fruits for extra texture. For a different flavor, consider using white chocolate chips instead of semi-sweet or dark.