No-Bake Aesthetic Chocolate Rococo Cake
Indulge in the luxurious layers of the No-Bake Aesthetic Chocolate Rococo Cake, a dessert that combines rich chocolate flavors with creamy textures. This visually stunning cake requires no baking, making it the perfect showstopper for birthdays, anniversaries, or a delightful weekend treat. With its foolproof recipe and adaptable nature, even novice cooks can impress their guests. Experience a heavenly blend of chocolate goodness that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Crush chocolate cookies into fine crumbs using a food processor or a rolling pin in a ziplock bag.
- Melt unsalted butter in a microwave-safe bowl and let it cool slightly.
- Combine melted butter with cookie crumbs until moistened and crumbly; press firmly into the bottom of a springform pan and chill.
- In a mixing bowl, beat softened cream cheese until smooth, then gradually add powdered sugar and cocoa powder.
- Fold in whipped heavy cream gently until combined.
- Spread half of the filling over the chilled crust, then layer with remaining filling smoothly.
- Chill for at least 4 hours before serving; garnish as desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, try using milk chocolate instead of dark chocolate. - Top with fresh berries or crushed nuts right before serving to enhance texture and presentation.