New York Cheesecake
New York Cheesecake is the epitome of indulgent desserts, boasting a rich and creamy filling nested in a buttery graham cracker crust. This classic treat transforms simple ingredients into a show-stopping centerpiece for any occasion. Perfect for family gatherings or romantic dinners, each slice promises a melt-in-your-mouth experience that leaves everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a greased springform pan. Bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar until combined.
- Mix in sour cream, vanilla extract, and eggs one at a time on low speed.
- Pour filling over baked crust; bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Turn off the oven, crack the door, and cool cheesecake inside for an hour. Chill in the fridge for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 28g
- Sodium: 370mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: For added flavor, consider incorporating lemon zest or swapping vanilla for almond extract. Top your cheesecake with fresh berries or chocolate sauce for an elegant presentation.