New Year’s Eve Garlic Herb Pull-Apart Sliders
New Year’s Eve Garlic Herb Pull-Apart Sliders are the ultimate crowd-pleaser, featuring warm, soft buns stuffed with gooey cheese and infused with aromatic garlic and fresh herbs. Perfect for any celebration, these sliders are easy to make and allow guests to pull apart their own cheesy delights. With a delightful blend of flavors and textures, they’re sure to be the star of your gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 2 cups shredded mozzarella cheese
- 4 cloves fresh garlic, minced
- 1/2 cup melted butter
- 2 tsp Italian herb mix (oregano, basil, thyme)
- Salt and pepper to taste
- 1/3 cup pesto sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Gather all ingredients.
- Slice slider buns in half horizontally without separating them. Place the bottom halves in a greased baking dish.
- In a bowl, combine melted butter, minced garlic, Italian herbs, salt, and pepper. Mix well.
- Sprinkle shredded cheese over the bottom buns and drizzle with pesto.
- Place the top halves back on and brush with remaining garlic herb butter mixture.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to substitute regular buns with gluten-free options or add extra cheeses like provolone for added gooeyness. For an extra kick, include ingredients like roasted red peppers or jalapeños.