Print

Neiman Marcus Chicken Casserole

Indulge in the comforting flavors of Neiman Marcus Chicken Casserole, a creamy dish that’s sure to impress at any gathering. With tender chicken, a rich mushroom sauce, and a crispy cornflake topping, this casserole brings warmth and joy to your dinner table. Perfect for busy weeknights or special occasions, it’s easy to prepare and can be customized with your favorite vegetables or spices. Serve it hot, and watch as everyone goes back for seconds.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper; place in the greased baking dish.
  3. In a bowl, mix cream of mushroom soup, sour cream, and minced garlic until smooth; pour over chicken.
  4. Sprinkle shredded cheese on top, then mix crushed cornflakes with melted butter and spread over the cheese.
  5. Bake uncovered for 30–35 minutes or until bubbly and golden brown.

Nutrition

Keywords: For added flavor, consider browning the chicken beforehand. Substitute turkey for chicken or add vegetables like spinach or bell peppers for variety. Top with breadcrumbs before baking for an extra crunch.