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Mushroom & Sauerkraut Dumplings

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Mushroom & Sauerkraut Dumplings are a delightful fusion of earthy mushrooms and tangy sauerkraut wrapped in tender, homemade dough. Perfect for cozy evenings or festive gatherings, these dumplings promise to warm hearts and satisfy taste buds. With foolproof techniques that guarantee success, you’ll create an impressive dish that’s not only delicious but also Instagram-worthy. Enjoy the comforting flavors and textures of this versatile recipe that can be adapted to suit any dietary preference.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 cup fresh mushrooms (cremini or button), diced
  • 1 cup high-quality sauerkraut, rinsed
  • 1 medium onion, finely chopped
  • 3 tbsp unsalted butter
  • Salt and pepper to taste
  • Fresh herbs (optional, e.g., dill or parsley)

Instructions

  1. Prepare the dough by mixing flour and warm water in a bowl until a soft dough forms. Knead for about 5 minutes on a floured surface until smooth.
  2. For the filling, sauté onions in butter over medium heat until translucent. Add mushrooms and cook for about 5 minutes until golden brown.
  3. Stir in rinsed sauerkraut and season with salt and pepper. Cool slightly before assembling dumplings.
  4. Roll small pieces of dough into circles (about 3 inches). Place a spoonful of filling in the center, fold over, and seal edges tightly.
  5. Boil salted water in a large pot, drop dumplings in carefully, and cook until they float (about 5-7 minutes).
  6. For extra crispiness, sauté cooked dumplings in butter until golden brown.

Nutrition

Keywords: Ensure dough isn't too sticky for easy handling; adjust flour as necessary. Feel free to swap mushrooms with other veggies or add cheese for variations. Leftover dumplings can be stored in an airtight container for up to three days.

Find it online: https://cookedtotaste.com/irresistible-mushroom-sauerkraut-dumplings-recipe/