M&M Valentine Cookies
M&M Valentine Cookies are a delightful blend of colorful candy and soft, buttery dough, perfect for celebrating love or simply indulging in a sweet treat. Each cookie bursts with vibrant flavors that bring joy to any occasion, making them ideal for sharing with friends or loved ones. With their stunning appearance and irresistible taste, these cookies are sure to impress and become a cherished favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup M&M's candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until combined.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the M&M's gently.
- Scoop tablespoon-sized dollops of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature butter for easier mixing and softer cookies. For a twist, substitute M&M's with chocolate chips or dried fruits. Chill your dough for at least 30 minutes before baking to prevent spreading.