Miso‑Glazed Salmon
Miso-glazed salmon is a simple yet sophisticated dish that elevates any meal with its rich umami flavor. This recipe features tender salmon fillets coated in a sweet and savory miso glaze, creating an irresistible caramelized crust. Perfect for busy weeknights or special occasions, this dish can be grilled, baked, or pan-seared. Impress your family and friends with this delightful culinary creation that’s both nutritious and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on)
- 3 tbsp white miso paste
- 2 tbsp honey (or maple syrup for vegan option)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- Sliced green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together miso paste, honey, soy sauce, sesame oil, and garlic until smooth.
- Place salmon fillets skin-side down on the baking sheet and spoon the miso glaze generously over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- For extra crispiness, broil for an additional minute or two at the end.
- Serve garnished with sliced green onions and drizzle any remaining glaze over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Marinate the salmon in the glaze for up to 30 minutes before cooking for enhanced flavor. - Substitute red miso paste for a deeper flavor profile. - Leftover salmon can be stored in an airtight container in the fridge for up to three days and reheated gently.