Irresistible Miso-Glazed Cod with Broccolini & Black Garlic

The aroma of Miso-glazed cod with broccolini & black garlic butter wafts through the kitchen, making you feel like a culinary wizard. Each bite promises a delightful mix of umami flavors, tender fish, and vibrant greens that dance together on your palate.

Picture yourself serving this dish on a special occasion, where friends and family gather around the table, their eyes wide with anticipation. With every forkful, you’ll create memories that taste as good as they feel—pure magic!

I once made this dish for my family reunion, and let me tell you, the compliments flowed like the wine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cod Fillets: Choose thick fillets for a juicy texture that holds up beautifully during cooking.

• Miso Paste: Opt for white miso for its sweet flavor; it balances perfectly with the fish.

• Honey: A touch of sweetness enhances the umami notes in the miso glaze.

• Broccolini: This tender green adds a delightful crunch and beautiful color to your plate.

• Black Garlic: Its sweetly fermented flavor elevates your butter sauce to gourmet levels.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while adding depth to your glaze.

• Lemon Juice: Fresh lemon juice brightens up all those rich flavors beautifully.

• Olive Oil: A good drizzle keeps everything moist and flavorful while roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Miso-glazed cod with broccolini & black garlic butter

Prepare Your Ingredients: Start by gathering all ingredients on your counter. This makes cooking seamless and prevents any last-minute scrambles.

Make the Miso Glaze: In a small bowl, whisk together miso paste, honey, soy sauce, and lemon juice until smooth. The mixture will be thick yet pourable—just like your favorite dessert batter.

Preheat Your Oven: Set your oven to 400°F (200°C). Preheating ensures even cooking and helps seal in that moist fish goodness.

Add Broccolini: Toss broccolini in olive oil and season with salt before arranging it on a baking sheet. Spread them out so they roast evenly without steaming.

Glaze the Cod: Place cod fillets on top of the broccolini and brush generously with the miso glaze. You want each fillet swimming in flavor!

Bake to Perfection: Roast everything in the oven for about 15-20 minutes until the fish flakes easily with a fork and broccolini is tender-crisp. The glorious aroma will fill your kitchen!

Create Black Garlic Butter: While waiting for dinner, melt butter in a pan over medium heat and stir in minced black garlic until fragrant. It should smell divine—like a warm hug!

Serve hot and watch as everyone dives into their plates with glee! Enjoy every delicious bite of this remarkable dish!

Perfecting the Cooking Process

Start by marinating the cod in miso while prepping the broccolini. Sear the cod skin-side down until crispy, then transfer to the oven to finish cooking. Blanch the broccolini briefly before tossing it in black garlic butter for a rich flavor infusion.

Add Your Touch

Feel free to swap the cod for salmon or a plant-based protein like tofu for a vegetarian option. Experiment with different vegetables like asparagus or bok choy instead of broccolini. A sprinkle of sesame seeds can elevate the dish even further.

Storing & Reheating

To store leftovers, place the cod and broccolini in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to maintain texture and avoid drying out the fish.

Sharing my first attempt at this recipe still brings a smile; my friends thought I’d gone pro when they tasted it, but really, it was just following my gut (and this recipe) that made me look good.

FAQ

What’s the best type of miso to use for Miso-glazed cod with broccolini & black garlic butter?

White miso is ideal due to its mild sweetness that complements fish beautifully without overpowering it. If you prefer something bolder, try red miso but remember it will add a stronger flavor profile.

Can I prepare Miso-glazed cod ahead of time?

Absolutely! You can marinate the cod a few hours ahead or even overnight to enhance its flavor. Just ensure you cook it fresh right before serving for the best texture.

What can I substitute if I don’t have black garlic?

If you can’t find black garlic, roasted garlic works as a great substitute, imparting sweetness and depth. Alternatively, regular minced garlic adds flavor but lacks that unique richness.

How do I know when my Miso-glazed cod is done?

The cod should flake easily when tested with a fork and reach an internal temperature of 145 degrees Fahrenheit. Keep an eye on it during cooking; overcooked fish is not a happy fish!

Conclusion for Miso-glazed cod with broccolini & black garlic butter

Miso-glazed cod with broccolini & black garlic butter is a delightful dish bursting with umami flavors and vibrant colors. By mastering your cooking technique, adding personal touches, and properly storing leftovers, you can enjoy this culinary masterpiece anytime. Whether you’re hosting friends or treating yourself on a cozy night in, this recipe promises satisfaction on every plate!