Miso Butter Ramen with Crispy Garlic & Soft Egg
Miso Butter Ramen with Crispy Garlic & Soft Egg is a comforting bowl of rich, savory flavors that will warm your soul. This dish combines fresh ramen noodles, umami-packed miso butter, and crispy garlic, all topped with a creamy soft-boiled egg. Perfect for cozy nights in or impressing dinner guests, this recipe is both satisfying and simple to make. Dive into a bowl of this deliciousness and experience the ultimate comfort food that’s as beautiful as it is tasty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste (white or red)
- 2 teaspoons soy sauce (low-sodium)
- 2 teaspoons unsalted butter
- 3 cloves fresh garlic (minced)
- 2 large eggs
- 4 ounces fresh ramen noodles
- 2 green onions (finely chopped)
- 1 teaspoon sesame oil
- Chili oil (optional)
Instructions
- In a large pot over medium heat, combine broth, miso paste, and soy sauce. Stir until the miso dissolves completely (about 5 minutes).
- Boil water in another pot; cook ramen noodles according to package instructions (3–4 minutes). Drain and set aside.
- In a small pan, melt butter over medium heat; add minced garlic and sauté until golden brown.
- For soft-boiled eggs, boil eggs for 6–7 minutes, then transfer them to ice water immediately.
- Assemble by dividing noodles into bowls, pouring hot broth over them, and topping with sliced eggs, crispy garlic, green onions, and sesame oil.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 230mg
Keywords: For added flavor, experiment with different toppings like sautéed mushrooms or bok choy. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.