Miso Butter Ramen Noodle Bowl
Miso Butter Ramen Noodle Bowl is a comforting and flavorful dish that combines tender ramen noodles with a rich, savory miso broth. Infused with fresh vegetables and topped with creamy soft-boiled eggs, this bowl of goodness embraces your taste buds while being easy to prepare. Perfect for cozy nights or gatherings, it’s a delightful experience that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 4 cups vegetable or chicken broth
- 3 tablespoons white miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon sesame oil
- 1 package (7 oz) fresh ramen noodles
- 1 cup bok choy or snap peas, chopped
- 2 green onions, sliced
- 2 soft-boiled eggs, halved
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low-sodium soy sauce
Instructions
- In a pot over medium heat, melt the butter. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Pour in the broth and stir in miso paste. Bring to a gentle simmer.
- Add ramen noodles; cook according to package instructions (3-4 minutes).
- During the last minute of cooking, add chopped bok choy or snap peas.
- Remove from heat; stir in sesame oil.
- Serve in bowls topped with sliced green onions and halved soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 186mg
Keywords: Customize your bowl by adding proteins such as chicken or tofu. Use leftover broth for reheating noodles to maintain flavor. Store leftovers in an airtight container for up to three days.