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Mint Chocolate Cookie Bars

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Mint Chocolate Cookie Bars are a delightful dessert that perfectly marries creamy chocolate with refreshing mint. These bars offer a chewy texture and rich flavor profile, making them an ideal treat for any occasion—from casual gatherings to elegant dinner parties. With simple, everyday ingredients transformed into something extraordinary, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 tsp peppermint extract (pure)
  • 1 cup semi-sweet chocolate chips
  • Green food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
  3. In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, mixing in peppermint extract. Add food coloring if using.
  5. Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  6. Gently fold in chocolate chips.
  7. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely before cutting into squares.

Nutrition

Keywords: - For added crunch, consider mixing in crushed peppermint candies or topping with sea salt before baking. - Substitute semi-sweet chocolate chips with dark chocolate for a richer taste or use gluten-free flour for a gluten-free option.

Find it online: https://cookedtotaste.com/irresistible-mint-chocolate-cookie-bars-recipe/