Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is the ultimate summer indulgence, combining the refreshing taste of mint with rich chocolate chips in a creamy base. This homemade treat not only evokes nostalgia but also promises joy with every scoop. Perfect for any occasion, this easy-to-make recipe requires just a few simple ingredients, making it a delightful addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh mint leaves (packed)
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Infuse Mint: Heat whole milk and sugar in a saucepan until simmering. Remove from heat, add mint leaves, and steep for 30 minutes.
- Blend: Strain out mint leaves and return the mixture to the saucepan. Stir in heavy cream until well combined.
- Chill: Cover and refrigerate the mixture for at least 2 hours until cold.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions for about 20-25 minutes.
- Add Chocolate: In the last few minutes of churning, mix in chocolate chips.
- Freeze: Transfer to an airtight container, optionally topping with more chocolate chips, and freeze for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For extra flavor, add a splash of peppermint extract along with fresh mint. Customize by mixing in crushed cookies or different types of chocolate. To ensure easy scooping later, let ice cream sit out for a few minutes before serving.