Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are a delightful treat that beautifully combines rich chocolate and refreshing mint. These soft, chewy cookies are not only easy to make but also perfect for any occasion—whether it’s a festive gathering or an everyday snack. With their vibrant green color and melty chocolate chips, each bite offers a nostalgic experience that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- 3 drops green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add vanilla and mint extracts (and food coloring if using).
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra crunch, consider adding chopped nuts or swapping chocolate chips for dark or white chocolate. Chill dough for 30 minutes before baking to achieve thicker cookies that won’t spread too much.