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Mini Raspberry Pavlova Cake

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Indulge in the enchanting flavors of Mini Raspberry Pavlova Cake, a delightful dessert that features crisp meringue shells filled with luscious whipped cream and fresh, tart raspberries. This elegant treat is perfect for impressing guests at any occasion or simply satisfying your sweet tooth. Each bite offers a heavenly combination of textures and flavors that will leave you craving more.

Ingredients

Scale
  • 4 large egg whites
  • 1 cup superfine granulated sugar
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream, chilled
  • 1 cup fresh raspberries
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whip egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form and glossy.
  3. Gently fold in vinegar and vanilla extract with a spatula.
  4. Spoon meringue into small nests on the baking sheet, about three inches wide.
  5. Bake for 1 hour 15 minutes until dry to the touch; turn off oven and let cool completely inside.
  6. Whip heavy cream until soft peaks form, then top each meringue nest with cream and raspberries. Dust lightly with powdered sugar before serving.

Nutrition

Keywords: For best results, use room temperature egg whites for increased volume. Experiment with different fruits like strawberries or passionfruit for varied flavors. Assemble the pavlovas just before serving for maximum freshness.

Find it online: https://cookedtotaste.com/irresistible-mini-raspberry-pavlova-cake-recipe-delight/