Mini Quiche
Mini Quiche are deliciously bite-sized treats that combine fluffy eggs, creamy cheese, and your choice of savory fillings. Perfect for brunch or a quick snack, these versatile quiches can be customized to suit any palate. With a golden brown exterior and rich flavors within, they promise to impress your guests and elevate your culinary experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup diced vegetables (bell peppers, spinach, or mushrooms)
- ½ cup cooked bacon or diced ham
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and heavy cream with salt and pepper until well combined.
- Stir in the cheese, vegetables, and bacon or ham until evenly mixed.
- Pour the mixture into muffin cups until three-quarters full.
- Bake for 20-25 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 165mg
Keywords: Feel free to substitute ingredients based on availability; try feta instead of cheddar or add herbs like thyme for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days.