Irresistible Mini Quiche Recipe: Perfect for Brunch Bliss

The aroma of freshly baked Mini Quiche wafting through the house is enough to make anyone’s mouth water. These little morsels are like edible hugs, bursting with savory goodness and the promise of a delightful bite. Whether you’re hosting a brunch or just need a snack that feels fancy, these quiches will elevate your culinary game without making you feel like a contestant on a cooking show.

I remember the first time I attempted to make Mini Quiche. I had invited friends over for brunch, and let’s just say my confidence was high, but my cooking skills were still in training wheels mode. As I pulled these delightful little treasures from the oven, they looked so beautiful that I almost forgot they might taste like cardboard (spoiler alert: they didn’t!). Now, every time I whip up a batch, it brings back those fun memories of laughter, flour fights, and slightly burnt edges.

Ingredients for Mini Quiche

Here’s what you’ll need to make this delicious dish:

• Eggs: The star of our show! Use large eggs for the best results—it helps bind all ingredients together.

• Heavy Cream: Adds richness and creaminess; you can also use milk if you want to lighten it up.

• Cheese: Sharp cheddar or Swiss cheese works wonders here; feel free to experiment with your favorites!

• Vegetables: Diced bell peppers, spinach, or mushrooms add color and nutrients; pick what you love!

• Bacon or Ham: For meat lovers, crispy bacon or diced ham takes these quiches to another level; it’s worth the indulgence.

For seasoning:

• Salt and Pepper: Essential for flavor! Adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, you can take a moment to dance around your kitchen—it’s mandatory when cooking!

Step 2: Prepare Your Muffin Tin

Grease a muffin tin with nonstick spray or butter. This ensures your mini quiches slide out beautifully when they’re done.

Step 3: Whisk It Up

In a large bowl, whisk together eggs and heavy cream until well combined. Add salt and pepper for that extra kick—don’t be shy!

Step 4: Mix In Fillings

Stir in cheese, vegetables, and bacon or ham into the egg mixture. Feel free to get creative here; add herbs or spices that tickle your fancy.

Step 5: Fill the Muffin Cups

Pour the mixture into each muffin cup until they’re about three-quarters full. The quiches will puff up nicely as they bake—no one wants flat quiches!

Step 6: Bake Until Golden

Bake in the preheated oven for about 20-25 minutes or until golden brown on top and set in the middle. The smell alone will have everyone gathering around!

Transfer to plates and serve warm—these Mini Quiche are perfect on their own or paired with a light salad. Enjoy every delightful bite as you reminisce about those hilarious moments in the kitchen that got you here!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare your ingredients. Whisk the eggs and milk together first, then sauté your chosen veggies or meats until tender. Finally, pour the mixture into your pastry shells and bake until golden brown.

Add Your Touch

Feel free to swap out ingredients based on what you have at home. Try adding spinach instead of broccoli or swapping cheddar cheese for feta. You can also experiment with spices like paprika or herbs like thyme for extra flavor.

Storing & Reheating

Store any leftover mini quiches in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.

Sometimes I whip up these mini quiches when I want to impress my friends during brunch. Their faces light up as they take that first bite—it’s pure joy!

FAQs :

What ingredients do I need for Mini Quiche?

To make delicious Mini Quiche, you will need a few basic ingredients. Start with eggs and milk as the base for the custard. You can add cheese, such as cheddar or feta, for extra flavor. For fillings, feel free to use vegetables like spinach, bell peppers, or mushrooms. Cooked meats like bacon or ham also work well. Lastly, use pre-made pastry shells or phyllo dough to hold your mixture. These ingredients come together to create a delightful dish that is perfect for brunch or snacks.

How long does it take to bake Mini Quiche?

Baking Mini Quiche typically takes about 20 to 25 minutes at 375°F (190°C). Preheat your oven before placing the quiches inside for an even cook. Keep an eye on them; they are done when the tops are golden brown and the filling is set. If you’re using a muffin tin, check for doneness by inserting a toothpick in the center. If it comes out clean, your Mini Quiche is ready to serve!

Can I freeze Mini Quiche?

Yes, you can freeze Mini Quiche! To ensure they maintain their quality, allow them to cool completely after baking. Then wrap each quiche tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven until warmed through.

What variations can I try with Mini Quiche?

Mini Quiche offers endless possibilities for variations! You can experiment with different cheeses like goat cheese or mozzarella for unique flavors. Adding herbs such as thyme or basil can elevate your dish as well. For a vegetarian option, consider incorporating roasted vegetables or fresh herbs only. If you enjoy spice, try adding jalapeños or hot sauce to the mixture. The versatility of Mini Quiche lets you personalize it to your taste preferences.

Conclusion for Mini Quiche :

In summary, Mini Quiche is a delightful dish that’s easy to prepare and customize according to your tastes. With basic ingredients like eggs, cheese, and various fillings, these small savory treats are perfect for any occasion. Whether served warm at brunch or chilled as a snack, they are sure to please everyone. Don’t hesitate to explore different flavor combinations and enjoy making this versatile recipe!

Print

Mini Quiche

Print Recipe

Pin Recipe

Mini Quiche are deliciously bite-sized treats that combine fluffy eggs, creamy cheese, and your choice of savory fillings. Perfect for brunch or a quick snack, these versatile quiches can be customized to suit any palate. With a golden brown exterior and rich flavors within, they promise to impress your guests and elevate your culinary experience without the fuss.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup diced vegetables (bell peppers, spinach, or mushrooms)
• ½ cup cooked bacon or diced ham
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs and heavy cream with salt and pepper until well combined.
3. Stir in the cheese, vegetables, and bacon or ham until evenly mixed.
4. Pour the mixture into muffin cups until three-quarters full.
5. Bake for 20-25 minutes or until golden brown on top and set in the center.
6. Allow to cool slightly before serving warm.

Nutrition

• Serving Size: 1 mini quiche (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 165mg

Keywords: Feel free to substitute ingredients based on availability; try feta instead of cheddar or add herbs like thyme for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days.