Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes are delightful, bite-sized treats that combine the tropical sweetness of caramelized pineapple with a light, fluffy cake. Perfect for parties, brunches, or simply indulging after a long day, these mini cakes are sure to impress your guests and bring smiles to faces. With their golden tops and rich flavors, they create an unforgettable dessert experience that’s as delicious as it is visually stunning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 can (8 oz) pineapple slices, drained
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix melted butter and brown sugar until smooth; pour into muffin cups.
- Place a slice of pineapple on top of the brown sugar mixture in each cup.
- In another bowl, whisk together flour, granulated sugar, baking powder, milk, eggs, and vanilla until smooth.
- Spoon batter over the pineapple slices until three-quarters full.
- Bake for 20-25 minutes or until golden brown; let cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For unique flavors, swap pineapple for peaches or cherries. Add a splash of coconut milk for extra moisture. Experiment with spices like cinnamon for added warmth.