Mini Pecan Pies
Mini pecan pies are irresistible bite-sized treats that encapsulate the classic flavors of traditional pecan pie. With a flaky crust and a luscious, gooey filling packed with crunchy pecans, these delightful desserts are perfect for any occasion—be it parties, holidays, or simply as an indulgent snack. Easy to make and utterly delicious, your guests will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chopped pecans
- 3/4 cup brown sugar (preferably dark)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a muffin tin with nonstick cooking spray.
- Roll out the pie crust on a floured surface and cut out circles (about 3 inches in diameter). Press them into the muffin tin.
- In a bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth. Fold in chopped pecans.
- Spoon the filling into each crust until just full.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For enhanced flavor, toast your pecans before mixing them into the filling. - Customize by adding chocolate chips or using different nuts like walnuts or almonds for a unique twist.