Mini Millionaires Cheesecakes
Mini Millionaires Cheesecakes are delightful bite-sized desserts that combine a creamy cheesecake filling with a buttery graham cracker crust, drizzled with rich chocolate and caramel. Perfect for any occasion, these mini treats are sure to impress your guests and satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, you can create these indulgent delights in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini cheesecakes. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of lined muffin tins.
- Bake the crusts for 8-10 minutes until golden. Allow to cool completely.
- Beat cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Spoon cheesecake filling into cooled crusts, filling almost to the top. Bake for 20-25 minutes until set but slightly jiggly.
- Cool at room temperature before chilling in the fridge. Once chilled, drizzle melted chocolate and caramel on top.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, substitute graham crackers with Oreos or add fruit puree to the filling. Store cheesecakes covered in the fridge for up to five days or freeze for three months.