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Mini Egg Cookie Butter Blondies

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Mini Egg Cookie Butter Blondies are a decadent treat that perfectly blends the creamy richness of cookie butter with the delightful crunch of Mini Eggs. These chewy, golden blondies are infused with irresistible flavors and textures, making them an instant crowd-pleaser for any occasion. Whether for a cozy night in or a festive gathering, these blondies will leave everyone reaching for seconds.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1 cup Mini Eggs (chopped)
  • 1/2 cup cookie butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter until just melted.
  3. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, sift together flour and baking powder. Gradually fold into the wet mixture.
  6. Gently fold in cookie butter and chopped Mini Eggs until evenly distributed.
  7. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown around the edges.

Nutrition

Keywords: - For added texture, consider substituting cookie butter with peanut butter or Nutella. - A sprinkle of sea salt on top before baking enhances the sweet-and-salty flavor combination. - Store blondies in an airtight container at room temperature for up to five days or freeze for longer storage.

Find it online: https://cookedtotaste.com/irresistible-mini-egg-cookie-butter-blondies-recipe/