Mini Egg Brownies
Mini Egg Brownies are a delightful dessert that combines rich, fudgy chocolate brownies with the whimsical crunch of colorful mini chocolate eggs. Perfect for any occasion, these treats are not only easy to make but also offer a burst of flavor and texture that chocolate lovers crave. Whether served warm or at room temperature, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mini chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat; let cool slightly.
- In a mixing bowl, blend melted butter with granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix dry ingredients into wet until no lumps remain.
- Fold half of the mini chocolate eggs into the batter, pour into the prepared pan, and sprinkle remaining mini eggs on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added richness, use semi-sweet chocolate chips alongside the mini eggs. Enhance the chocolate flavor by adding a teaspoon of espresso powder to the batter. Store brownies in an airtight container at room temperature for up to four days.