Mini Cinnamon Roll Cheesecakes
Mini Cinnamon Roll Cheesecakes are a delightful fusion of two beloved desserts, combining the warm spiciness of cinnamon rolls with the creamy richness of cheesecake. Each mini treat offers a perfect balance of textures and flavors, making them ideal for any occasion, from cozy brunches to festive gatherings. With their stunning visual appeal and mouthwatering aroma, these cheesecakes are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- Powdered sugar for dusting
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into the bottom of each muffin liner.
- Beat cream cheese until smooth; add sour cream, sugars, cinnamon, vanilla extract, and eggs. Blend until creamy.
- Layer half of the cheesecake batter over crusts; top with spoonfuls of cinnamon mixture and swirl gently with a toothpick.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Cool completely before chilling in the fridge for at least four hours.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cheesecake (55g)
- Calories: 168
- Sugar: 12g
- Sodium: 141mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 51mg
Keywords: - Substitute mascarpone cheese for added richness or experiment with cookie crusts like Oreos or gingersnaps for unique flavors. - Allow cheesecakes to rest after baking for optimal texture.