Mini Cherry Cheesecake Bites
Mini Cherry Cheesecake Bites are the perfect bite-sized dessert that combines creamy cheesecake with a burst of tart cherry topping. These delightful treats are easy to make and sure to impress at any gathering. With a buttery graham cracker crust and a velvety filling, each bite will bring a smile to your face. Ideal for parties, special occasions, or simply satisfying your sweet tooth, these Mini Cherry Cheesecake Bites are a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherries (fresh or canned), pitted
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into mini muffin tins lined with paper liners.
- Bake the crusts for about 8 minutes until golden brown; allow to cool.
- Beat cream cheese until smooth in a large bowl. Gradually add sugar until creamy.
- Mix in sour cream and vanilla extract until smooth. Spoon the filling into cooled crusts, filling three-quarters full.
- Bake for 15-20 minutes until set but slightly jiggly in the center. Let cool before chilling in the fridge for a few hours.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 95
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, try substituting cherries with strawberries or blueberries. Use low-fat cream cheese for a lighter version but expect slight changes in texture.