Mini Cheesecake Bites
Mini Cheesecake Bites are a delightful, guilt-free dessert that perfectly balances rich cream cheese filling and a crunchy graham cracker crust. These bite-sized treats are not only easy to make but also fully customizable, making them ideal for any occasion—from festive parties to cozy nights in. With endless topping possibilities, they’re sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl. Spoon about one tablespoon of the mixture into each muffin cup and press down firmly.
- In another bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until blended.
- Incorporate eggs one at a time while mixing on low speed until well combined.
- Pour filling over crusts until three-quarters full.
- Bake for about 20 minutes or until set but slightly jiggly in the center. Cool before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Use room temperature cream cheese for a smoother filling. - Customize with fruit toppings or chocolate drizzle for added flavor. - Store leftovers in an airtight container for up to five days.