Mini Cheesecake Bites
Mini Cheesecake Bites are delectable, bite-sized desserts that combine a smooth and creamy cheesecake filling with a buttery graham cracker crust. Perfect for parties, celebrations, or a sweet indulgence any day of the week, these mini treats can be easily customized with your favorite toppings like fresh fruit, chocolate drizzle, or caramel sauce. Get ready to impress everyone with these irresistible delights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a mini muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press 1 tablespoon of the mixture into each muffin liner.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then mix in vanilla and eggs one at a time until fully incorporated.
- Pour the cream cheese filling over the crusts in each muffin cup, filling about three-quarters full.
- Bake for 18-20 minutes until edges are set but centers are slightly jiggly.
- Cool for 10 minutes in the pan before transferring to a wire rack to chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 7g
- Sodium: 87mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For gluten-free bites, substitute gluten-free graham crackers or crushed nuts for the crust. - Customize toppings with fresh fruit or chocolate sauces for added flavor.