Mini Cabbage & Garlic Sausage Rolls
Mini Cabbage & Garlic Sausage Rolls are the perfect bite-sized delights for any occasion. Encased in flaky puff pastry, these savory rolls combine seasoned ground sausage, tender cabbage, and aromatic garlic to create a mouthwatering flavor explosion that will impress your family and friends. Whether you’re hosting a party or enjoying a cozy night in, these rolls promise to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) puff pastry
- 1 lb ground sausage (spicy or mild)
- 2 cups finely chopped green cabbage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté diced onion and minced garlic until fragrant, about 5 minutes.
- Add finely chopped cabbage and ground sausage; cook until cabbage is wilted and sausage is browned, approximately 8 minutes.
- Roll out puff pastry on a floured surface to ¼-inch thickness and cut into rectangles.
- Spoon filling onto one side of each rectangle, fold over, and seal edges with a fork.
- Brush each roll with an egg wash for a golden finish.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Experiment with different fillings like spinach or mushrooms for variety. For added richness, brush the pastry with melted butter before baking.