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Mini Brown Butter Sourdough Cinnabundts

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Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that bring together the nutty richness of brown butter with the tangy flavor of sourdough. Each mini treat is swirled with a warm cinnamon-sugar filling, creating an irresistible aroma as they bake. Perfect for brunch or dessert, these indulgent cinnabundts are easy to make and sure to impress family and friends at any gathering.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (browned)
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup whole milk
  • 1 tsp active dry yeast
  • 2 large eggs

Instructions

  1. In a large bowl, mix the sourdough starter with warm milk. Sprinkle yeast on top and let it rest for 5 minutes until frothy.
  2. Add browned butter, sugar, eggs, and flour to the mixture. Stir until well combined.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle and spread softened brown butter over it. Sprinkle generously with sugar and cinnamon.
  6. Roll tightly into a log and cut into small rounds (about 2 inches wide). Place in greased muffin tins to rise again for 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.

Nutrition

Keywords: For added flavor, incorporate chopped nuts or experiment with spices like nutmeg or cardamom. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.

Find it online: https://cookedtotaste.com/irresistible-mini-brown-butter-sourdough-cinnabundts-recipe/