Mini Berry Dutch Babies
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, featuring a fluffy, puffy texture that cradles fresh berries. Baked to golden perfection, these mini treats are perfect for brunch gatherings or cozy breakfasts at home. With a simple ingredient list and easy preparation, you can whip up this delicious dish in no time, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a mixing bowl, whisk together eggs, milk, flour, vanilla extract, and a pinch of salt until smooth.
- Carefully remove the hot skillet from the oven and add the butter; let it melt completely.
- Pour the batter into the melted butter evenly.
- Scatter your choice of berries over the top.
- Return the skillet to the oven and bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving warm with maple syrup.
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (100g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: For extra flavor, consider adding cinnamon or swapping out berries for seasonal fruits like peaches or bananas. Ensure your skillet is hot before pouring in the batter for maximum puffiness.