Mini Beef Wellington Bites
Mini Beef Wellington Bites are a delightful twist on a classic dish, perfect for gatherings or cozy nights in. These bite-sized treats combine tender beef tenderloin, earthy mushrooms, and flaky puff pastry, all enhanced by a touch of Dijon mustard. They offer an irresistible crunch and luxurious flavors that will wow your guests and keep them coming back for more. Easy to make and endlessly adaptable, these bites are sure to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef tenderloin
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (finely chopped)
- 2 shallots (finely chopped)
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon parsley (chopped)
- Salt and pepper to taste
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Prepare the filling by sautéing chopped mushrooms and shallots in a hot pan until golden brown (about 5-7 minutes). Allow to cool.
- Season the beef tenderloin with salt and pepper, then sear in a hot skillet until browned on all sides.
- Spread Dijon mustard over the cooled beef.
- Roll out puff pastry on a floured surface and cut into squares large enough to wrap the beef. Place some mushroom mixture on top before wrapping tightly.
- Preheat oven to 400°F (200°C). Place wrapped bites on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Ensure beef is at room temperature before cooking for even doneness. Chill assembled bites for about 30 minutes before baking to maintain their shape. For variations, consider substituting beef with lamb or adding cheese.