Milk Bar Birthday Cake
Milk Bar Birthday Cake is a delightful dessert that captures the essence of childhood celebrations. With layers of fluffy vanilla cake, rich creamy frosting, and vibrant sprinkles, this cake is perfect for any occasion—from birthdays to casual get-togethers. Easy to prepare and visually stunning, it’s sure to impress your guests and bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter (room temperature)
- 5 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup heavy cream
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy (about 5 minutes).
- Add the eggs one at a time, mixing well after each addition; then stir in the vanilla.
- Gradually mix in the dry ingredients while alternating with heavy cream until combined.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream frosting and topping with sprinkles.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 390
- Sugar: 38g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: <0.1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider substituting almond extract for vanilla or mixing in fresh fruits into the batter. Always use room-temperature ingredients for optimal mixing results.