Mexican Street Corn Flatbread
Mexican Street Corn Flatbread is a delicious fusion of flavors that brings the essence of traditional Mexican street corn, known as elote, right to your table. With its crispy flatbread base topped with sweet grilled corn, creamy Cotija cheese, zesty lime juice, and a sprinkle of chili powder, this dish is perfect for summer gatherings or cozy dinners. Each bite delivers an explosion of vibrant flavors that will have your taste buds dancing in delight!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large store-bought flatbread
- 1 cup fresh corn kernels (grilled or roasted)
- 3 tbsp mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1/3 cup Cotija cheese (crumbled)
- 1 tsp chili powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grill or roast the corn until tender and slightly charred; let it cool before cutting off the kernels.
- In a medium bowl, combine mayonnaise, lime juice, and chili powder; mix until smooth.
- Spread the mayo-lime sauce over the flatbread, then top with corn kernels and Cotija cheese.
- Bake for 10-12 minutes until golden brown and crispy at the edges.
- Remove from the oven, sprinkle with additional chili powder if desired, slice into pieces, and serve immediately.
Nutrition
- Serving Size: 1/2 flatbread (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - Customize your flatbread by adding roasted vegetables or spices like smoked paprika for extra flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a preheated oven.