Mexican Pizza Taco Bell Copycat
Savor the fiesta of flavors with this homemade Mexican Pizza, inspired by Taco Bell’s classic. Featuring layers of crispy tortillas filled with seasoned ground beef, zesty salsa, and gooey cheese, this dish is perfect for game nights or cozy family dinners. Easy to make and fully customizable with your favorite toppings, it promises to tantalize your taste buds and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 4 large flour tortillas
- 1 cup salsa (mild or spicy)
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 15 oz can refried beans
- ½ cup sour cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water per package instructions; simmer until thickened.
- Spread a layer of refried beans on one tortilla, top with seasoned beef and salsa, then sprinkle cheese over the top. Press another tortilla on top.
- Place assembled pizzas onto the baking sheet and bake for 12-15 minutes until golden brown and crispy.
- Allow to cool slightly before slicing into wedges. Serve with sour cream or your favorite toppings.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your pizza by adding jalapeños or swapping proteins for shredded chicken or black beans. For optimal crispiness, ensure your tortillas are fully covered with toppings before baking. Store leftovers in an airtight container in the fridge for up to three days.