Mexican Brownies
Mexican Brownies are a scrumptious fusion of rich chocolate and zesty spices, creating a dessert that tantalizes the taste buds. These fudgy delights are enhanced with warm notes of cinnamon and a hint of cayenne, making them perfect for any occasion—from casual gatherings to festive celebrations. As they bake, the irresistible aroma wafts through your kitchen, inviting everyone to indulge in these uniquely flavored treats that promise to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 tsp cayenne pepper
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together cocoa powder, flour, cayenne pepper, cinnamon, and salt.
- In another bowl, beat granulated sugar and brown sugar with eggs until fluffy.
- Stir in vanilla extract and gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan before cutting into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For richer flavor, substitute regular cocoa powder with dark cocoa powder. - Add chopped nuts or caramel pieces for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.