Matcha-White Chocolate Swirl Blondies
Matcha-white chocolate swirl blondies are a delightful fusion of earthy matcha and creamy white chocolate. Each bite delivers a rich texture and vibrant flavor, perfect for impressing guests or enjoying a cozy treat at home. These blondies are visually stunning, making them an Instagram-worthy dessert for any occasion. Easy to prepare, they combine simple ingredients into a restaurant-quality masterpiece that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons matcha powder
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a medium saucepan over low heat until just melted; remove from heat.
- In a mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour and baking powder; fold into the wet mixture until combined.
- Divide the batter in half; mix matcha powder into one half.
- Alternate spoonfuls of plain batter and matcha batter in the prepared pan; swirl with a toothpick.
- Bake for 25-30 minutes or until golden brown; let cool before cutting.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For deeper flavor, substitute dark chocolate for white chocolate. Add nuts for extra crunch or top with sea salt before baking for added depth.