Matcha Soufflé Cheesecake
Indulge in the delightful Matcha Soufflé Cheesecake, a perfect blend of creamy cheesecake and airy soufflé. This vibrant green dessert boasts rich matcha flavor, making it an ideal treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, this cheesecake is sure to impress with its stunning presentation and irresistible taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 4 tsp culinary grade matcha powder
- 1 cup heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line an 8-inch springform pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Sift in matcha powder, then add heavy cream and vanilla; mix gently until just combined.
- Pour into the prepared springform pan and bake for 45-50 minutes until slightly jiggly in the center.
- Cool completely on a wire rack, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: For added brightness, consider adding lemon zest to the batter. Substitute part of the cream cheese with mascarpone for extra richness. Store leftovers in an airtight container in the fridge for up to three days.