Mashed Potato Cakes
Mashed Potato Cakes are a delightful twist on traditional comfort food, transforming leftover mashed potatoes into crispy, golden-brown patties. Each bite reveals a fluffy interior packed with cheesy goodness and vibrant flavors from fresh green onions. Perfect as an appetizer or side dish, these cakes are easy to make and adaptable for any dietary preference. Serve them alongside sour cream or your favorite dipping sauce for an unforgettable culinary experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 cakes 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- 1 cup breadcrumbs (preferably panko)
- ½ cup green onions, chopped
- ½ cup grated cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, egg, breadcrumbs, green onions, cheese, salt, and pepper. Mix until well-blended.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a non-stick skillet over medium heat. Once hot, add the potato cakes without overcrowding the pan.
- Cook each cake for 4-5 minutes per side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, mix in garlic powder or your choice of herbs before shaping the cakes. Leftover cakes can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.