Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a dreamy, creamy dish that combines succulent shrimp with a rich garlic sauce and a splash of lemon. Perfect for impressing guests or enjoying a cozy night in, this recipe turns simple ingredients into a restaurant-quality meal. Each bite is bursting with flavor, making it an unforgettable culinary experience that’s sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp olive oil
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, reserving 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (3-4 minutes).
- Reduce heat to low; stir in heavy cream, Parmesan cheese, lemon juice, and red pepper flakes (if using) until combined.
- Toss the drained pasta into the skillet, mixing well to coat. If needed, add reserved pasta water for desired consistency.
- Serve hot with extra Parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Customize by swapping shrimp for chicken or tofu for a vegetarian option. Add fresh herbs like basil or parsley before serving for extra flavor. Ensure shrimp are cooked just until pink to avoid rubberiness.