Marble Cake
Marble Cake is a delightful dessert that combines the luscious flavors of rich chocolate and fluffy vanilla in a stunning swirl. Perfect for any occasion, this easy-to-make cake fills your kitchen with a warm, inviting aroma. Its beautiful marbled appearance makes it a showstopper that will impress guests at gatherings or provide a sweet treat for cozy nights at home. With minimal effort, you can create this irresistible masterpiece that’s sure to satisfy both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt until combined.
- In a large mixing bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; then gradually add milk.
- Combine the wet mixture with the dry ingredients without overmixing.
- Divide the batter; mix cocoa powder into one half. Alternate spooning both batters into the prepared pan and gently swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating almond extract or citrus zest. You can substitute whole wheat or gluten-free flour for a healthier option. Enhance texture by adding nuts or chocolate chips.