Maple Pecan Sweet Potato Gratin
Maple Pecan Sweet Potato Gratin is a warm, creamy delight that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and toasted pecans. This dish is perfect for cozy gatherings, providing comfort and elegance in every bite. With its beautiful presentation and mouthwatering aroma, it’s sure to impress your family and friends, making it an ideal choice for special occasions or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 1/2 cup pure maple syrup
- 1 cup heavy cream
- 4 tbsp salted butter
- 1 tsp ground cinnamon
- 1/2 cup pecans, toasted and chopped (plus more for topping)
- 1/2 cup bread crumbs (whole wheat or gluten-free)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in a saucepan with water until fork-tender, about 15-20 minutes.
- Drain potatoes and mash them in a bowl with heavy cream, maple syrup, butter, cinnamon, salt, and pepper until smooth.
- Stir in half of the toasted pecans.
- Layer half of the sweet potato mixture in a greased baking dish; sprinkle with half of the remaining pecans. Add the rest of the sweet potato mixture on top.
- Mix breadcrumbs with additional chopped pecans and sprinkle over the top layer.
- Bake for 25-30 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For an extra flavor boost, roast sweet potatoes before mashing. Customize by swapping pecans for walnuts or adding cheese like cheddar or Gruyère. The gratin can be prepared ahead and baked later—just adjust cooking time if refrigerated.