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Maple & Pecan Cinnamon Rolls with Bourbon Glaze

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Maple & Pecan Cinnamon Rolls with Bourbon Glaze are a heavenly treat that combines warm, gooey cinnamon rolls with a rich bourbon-infused glaze. These delightful rolls are perfect for breakfast or brunch, transforming simple ingredients into an unforgettable dish that will impress your family and friends. With a crunchy pecan filling and a melt-in-your-mouth texture, these rolls promise to elevate any gathering and create cherished memories around the table.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 packets active dry yeast (about 4.5 tsp)
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk, warmed (lukewarm)
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup chopped pecans (toasted)
  • 2 tablespoons bourbon (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Prepare the Dough: Warm the milk until lukewarm. Dissolve granulated sugar into the milk and sprinkle yeast on top. Let sit until frothy (5–10 minutes).
  2. Mix Dry Ingredients: In a bowl, combine flour, salt, and remaining sugar.
  3. Combine Ingredients: Add yeast mixture, eggs, and melted butter to dry ingredients; mix until sticky.
  4. Knead Dough: Turn onto floured surface and knead for 8–10 minutes until smooth.
  5. Let Rise: Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
  6. Create Filling: Mix brown sugar, cinnamon, and pecans in a bowl.
  7. Roll Out Dough: Roll dough into a rectangle (16×12 inches), spread softened butter, then sprinkle filling evenly.
  8. Shape Rolls: Roll tightly from one edge, slice into 1–2 inch pieces, and place cut side up in greased pan.
  9. Bake: Preheat oven to 350°F (175°C). Let rolls rest for another 30 minutes before baking for about 25–30 minutes until golden brown.
  10. Make Glaze: Whisk powdered sugar with bourbon; drizzle over warm rolls.

Nutrition

Keywords: For nut-free options, omit pecans or replace with seeds. Try adding a pinch of nutmeg to enhance flavor depth. Rolls can be prepared ahead of time; refrigerate before baking.

Find it online: https://cookedtotaste.com/irresistible-maple-pecan-cinnamon-rolls-with-bourbon-glaze/