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Maple Mustard Roasted Vegetables

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Maple Mustard Roasted Vegetables are a stunning and flavorful side dish that perfectly melds sweet and tangy notes. This recipe showcases tender, caramelized vegetables coated in an irresistible maple mustard glaze, making it an ideal addition to any cozy dinner or festive gathering. With minimal effort and maximum flavor, these vibrant veggies are sure to be the star of your table.

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 2 cups carrots, sliced into rounds
  • 1 medium red onion, cut into wedges
  • 3 tbsp pure maple syrup
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine halved Brussels sprouts, sliced carrots, and red onion wedges.
  3. In a separate bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
  4. Pour the glaze over the vegetables and toss until evenly coated.
  5. Spread the vegetables on a parchment-lined baking sheet in a single layer.
  6. Roast for 25-30 minutes or until golden brown and tender, tossing halfway through.

Nutrition

Keywords: Feel free to substitute seasonal vegetables like sweet potatoes or bell peppers for added variety. To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C) for about 15 minutes.

Find it online: https://cookedtotaste.com/irresistible-maple-mustard-roasted-vegetables-recipe/