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Maple-Glazed Turkey

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Maple-glazed turkey is a show-stopping dish that brings warmth and sweetness to any gathering. This succulent recipe features juicy turkey coated in a rich maple syrup glaze, balanced with savory herbs and spices. Perfect for Thanksgiving or any special occasion, it will leave your guests raving about the flavor. With foolproof techniques, you can impress family and friends, making every bite a delightful experience.

Ingredients

Scale
  • 1 whole turkey (12–14 pounds)
  • 1 cup pure maple syrup
  • 1/2 cup salted butter
  • 3 tablespoons fresh rosemary, chopped
  • 3 tablespoons fresh thyme, chopped
  • 6 garlic cloves, crushed
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 sweet onions, halved
  • 1 cup low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons apple cider vinegar

Instructions

  1. Preheat oven to 325°F (163°C). Rinse the turkey under cold water and pat dry with paper towels.
  2. Rub salt and pepper all over the turkey. Stuff fresh herbs and halved onions inside the cavity.
  3. In a saucepan over medium heat, melt butter and mix with maple syrup, soy sauce, cider vinegar, garlic, and herbs until combined.
  4. Place the turkey in a roasting pan breast-side up. Baste generously with half of the glaze.
  5. Roast for approximately 3 hours or until the internal temperature reaches 165°F (74°C), basting every 30 minutes.
  6. Let the turkey rest for at least 20-30 minutes before carving.

Nutrition

Keywords: Experiment with different herbs or spices to customize your glaze. For extra sweetness, substitute maple syrup with honey or brown sugar. Store leftovers tightly wrapped in foil or an airtight container for up to four days.

Find it online: https://cookedtotaste.com/irresistible-maple-glazed-turkey-recipe-for-fall-gatherings/